Broccoli, Corn And Jalapeno Salad Recipe

Cooking Directions

• STEP 1.Start by blanching the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender.
• STEP 2.Drain the broccoli and transfer it to a large mixing bowl.
• STEP 3.Add the corn kernels, diced jalapeno, and any other desired vegetables or toppings to the bowl.
• STEP 4.In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss everything together until well coated.
• STEP 6.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Before serving, give the salad a final toss and adjust the seasoning if needed.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• To make the salad more colorful, you can add diced red bell pepper or cherry tomatoes.
• For extra crunch, sprinkle some toasted nuts or seeds on top before serving.
• If you prefer a milder heat, remove the seeds and membranes from the jalapeno before dicing.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
• If you want to make it a complete meal, you can add grilled chicken or shrimp on top.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor and texture.
• This salad pairs well with grilled meats, sandwiches, or as a side dish for BBQs and picnics.