Broccoli Chowder Recipe

Name: Broccoli Chowder Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

3.6

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Broccoli Chowder Recipe

3 cup Fresh Broccoli Florets
2 cup Diced peeled potatoes
2 cup Water
0.33333333333333326 cup Sliced Green Onions
1 teaspoon Salt
0.5 teaspoon Pepper
3 tablespoon Butter
3 tablespoon All purpose flour
0.125 teaspoon Ground nutmeg
2 cup Whole milk
0.5 cup Shredded Cheddar Cheese

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Nutrition
value

211

calories per serving

10 g Fat10 g Protein19 g Carbs2 g FiberOther

Current Totals

10 g Fat
10 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
10 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
254 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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