Risotto is a gem of a dish always so creamy and comforting and satisfying but since it takes a lot of standing over the stove and stirring, its not a dish i turn to on a rushed weeknight or any weeknight, really. But it turns out that theres a more set-it-and-forget-it preparation of risotto thats much less involved It involves a little bit of stovetop work but is finished in the oven so it takes very little of your attention overall. Its just as creamy and delicious but is much less of a labor of love, which means you get a lot more risotto in your life. Weeknights included.
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