Broccoli Cheddar Oven Risotto Recipe

Recipe By 12 Tomatoes

Risotto is a gem of a dish always so creamy and comforting and satisfying but since it takes a lot of standing over the stove and stirring, its not a dish i turn to on a rushed weeknight or any weeknight, really. But it turns out that theres a more set-it-and-forget-it preparation of risotto thats much less involved It involves a little bit of stovetop work but is finished in the oven so it takes very little of your attention overall. Its just as creamy and delicious but is much less of a labor of love, which means you get a lot more risotto in your life. Weeknights included.

4.5
28 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Broccoli Cheddar Oven Risotto Recipe

Nutrition
value
777
calories per serving
23 g Fat54 g Protein78 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 54 g Protein
  • 78 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    54 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    431 mg
  • Iron
    5 mg
  • Vitamin A
    230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    628 mg
  • Selenium
    38 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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