Broad Bean Risotto Recipe

Name: Broad Bean Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Broad Bean Risotto Recipe

90 gram Butter
1 Onion, Finely Chopped
1 Garlic Clove, Crushed
3.25 cup Arborio Rice
0.5 cup Dry white wine
4 cup Chicken Stock
2 cup Water
2 cup Frozen broad beans, blanched, peeled
0.5 cup Grated Parmesan
1 tablespoon Chopped Parsley
4 Slices pancetta, cooked until crisp, torn

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Nutrition
value

1029

calories per serving

25 g Fat52 g Protein140 g Carbs15 g FiberOther

Current Totals

25 g Fat
52 g Protein
140 g Carbs
15 g Fiber

MacroNutrients

Carbs
140 g
Protein
52 g
Fiber
15 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
288 mg
Iron
12 mg
Vitamin A
365 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
739 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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