Broad Bean, Courgette And Pea Risotto is a fresh and vibrant vegetarian dish that is packed with flavor. This risotto is made with arborio rice, vegetable broth, broad beans, courgette (zucchini), peas, and Parmesan cheese. The combination of the vegetables and the creamy risotto creates a satisfying and nutritious meal. This recipe is perfect for spring or summer when the vegetables are in season, and it can be enjoyed as a main course or a side dish.
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