Brisket Chuck Wagon Stew Recipe

Recipe By The Spruce Eats

Brisket is the basis for a flavorful and hearty beef with potatoes, onions, and corn. The brisket is slow-simmered for 2 1/2 hours, so plan ahead. You may wish to cook the brisket a day in advance so you can refrigerate it to remove the grease. Then reheat, add the vegetables and finish. "National cowboy hall of fame chuck wagon cookbook" By b. Byron price.

4.4
19 Rating - Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook

ingredients serves

Ingredients For Brisket Chuck Wagon Stew Recipe

Nutrition
value
667
calories per serving
40 g Fat54 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 54 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    54 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    8 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    550 mg
  • Selenium
    30 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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