Brinjal Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped brinjal and cook until it becomes soft and tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the soaked and drained rice to the pan and mix gently.
• STEP 7.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for about 15-20 minutes or until the rice is cooked and fluffy.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Brinjal rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the brinjal rice as a main dish or as a side dish with any curry or dal.