Brinjal Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the brinjal and cook until it becomes soft and tender.
• STEP 3.In a separate bowl, mix together the spices, coconut milk, and water to make the curry sauce.
• STEP 4.Pour the curry sauce into the pan with the brinjal and simmer for 10 minutes.
• STEP 5.Add the prawns and cook until they turn pink and are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose fresh and firm brinjals for the best taste and texture.
• Marinate the prawns with a little salt and turmeric powder before adding them to the curry for extra flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of yogurt or cream to the sauce.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the brinjal prawn curry with steamed rice, naan bread, or roti for a complete meal.