Brinjal flowers Recipe

Name: Brinjal Flowers Recipe
Total time: 1500 min
Yield: 1
Cuisine: Indian

Crispy Eggplant Flower/Baingan Flower air fried, deep fried or simply bake in oven. If you eat it without looking you will not be able to tell if its eggplant or not.

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1 day 1hr total

ingredients serve

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Ingredients For Brinjal flowers Recipe

3 nos large eggplants
1 cup Breadcrumbs
0.5 tsp Termaric
0.5 tsp red chilli powder
2 tablespoons of cornstarch and besan
as required Salt and Pepper to Taste
as required Oil for deep frying

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Directions : Brinjal flowers Recipe

STEP 1.Prepare and peel the eggplants gently. Do not remove the stalk. Slice them vertically very carefully, until you achieve some thin eggplant sticks. Do these steps with the rest of the eggplants.
STEP 2.add the cornstarch and besan add spices and mix well
STEP 3.Place the breadcrumbs in a separate wide plate.
STEP 4.Dip the sliced eggplant in the mixture. You may use a brush to fully coat them. Next, coat the eggplant with breadcrumbs. Shake off excess crumbs.
STEP 5.Heat a lot of oil for deep frying using medium heat. Deep fry the coated eggplants until golden brown. Flip to cook evenly. Transfer them to a strainer or paper towel to drain excess oil.
STEP 6.Transfer the crispy eggplant to a serving plate and serve this with some sweet chili sauce. Yum!

Nutrition
value

898

calories per serving

11 g Fat27 g Protein169 g Carbs10 g FiberOther

Current Totals

11 g Fat
27 g Protein
169 g Carbs
10 g Fiber

MacroNutrients

Carbs
169 g
Protein
27 g
Fiber
10 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
369 mg
Iron
10 mg
Vitamin A
33 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
340 mg
Selenium
52 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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