Brinjal Curry With Coconut And Channa Dal Recipe

Ingredients For Brinjal Curry With Coconut And Channa Dal Recipe

• 300 gram tender brinjal
• 2 medium sized onions
• 8 red chillies
• 5 cloves garlic
• 2 tablespoon fresh coconut, grated
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon Jeera
• 10 curry leaves
• 1 tablespoon chopped coriander
• 1 tablespoon Oil
• 2 tablespoon soaked channa dal
• Salt
• 1 pinch Hing
• 0.125 teaspoon Turmeric