Brinjal Capsicum Curry Recipe

Cooking Directions

• STEP 1.Start by cutting the brinjals into small cubes and soaking them in water to remove any bitterness.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add the brinjal cubes and capsicum slices to the pan. Mix well and cook for 5-7 minutes until the vegetables are tender.
• STEP 5.Add water and simmer the curry for 10-15 minutes until the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Leftover curry can be stored in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving.
• Serve hot with rice or roti for a complete meal.