Brinjal Capsicum Curry is a flavorful and aromatic Indian curry made with brinjals (eggplants) and capsicums (bell peppers). The curry is cooked in a spicy and tangy tomato-based gravy that is infused with a blend of aromatic spices. This dish is perfect as a main course and pairs well with rice or roti. It is a great way to enjoy the flavors of brinjal and capsicum in a delicious and satisfying curry.
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