Brie And Caramelised Pear Tart Recipe

Name: Brie And Caramelised Pear Tart Recipe
Total time: 65 min
Yield: 6
Cuisine: French

Recipe By Slurrp

This Brie and Caramelised Pear Tart is a delicious combination of sweet and savory flavors. The tart features a buttery pastry crust filled with creamy Brie cheese and caramelized pears. The pears are cooked until golden and tender, adding a subtle sweetness to the tart. The Brie cheese melts into a gooey, rich filling that pairs perfectly with the sweet pears. This tart is a perfect appetizer or light lunch option that will impress your guests with its elegant presentation and delightful taste.

4.4

13 Rating - Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

Add to Shopping List

Ingredients For Brie And Caramelised Pear Tart Recipe

1 Sheet Of Pastry Crust
2 Ripe Pears, Thinly Sliced
2 tablespoon Butter
200 gram Brie Cheese, Sliced
as required Fresh Thyme Or Rosemary

Directions : Brie And Caramelised Pear Tart Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
STEP 2.In a skillet, melt butter over medium heat and add sliced pears. Cook until the pears are caramelized and golden brown.
STEP 3.Spread the Brie cheese evenly over the pastry crust and top with the caramelized pears.
STEP 4.Bake the tart in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
STEP 5.Remove from the oven and let the tart cool for a few minutes before serving.
STEP 6.Serve the Brie and Caramelised Pear Tart warm or at room temperature.
STEP 7.Enjoy!

Cooking Tips

Make sure to slice the pears thinly for even cooking and caramelization.
You can use store-bought pastry crust or make your own from scratch.
For added flavor, you can sprinkle some fresh thyme or rosemary over the tart before baking.

Storage and Serving

This tart is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Serve the tart as an appetizer or light lunch option, accompanied by a fresh green salad.

Nutrition
value

266

calories per serving

7 g Fat11 g Protein37 g Carbs11 g FiberOther

Current Totals

7 g Fat
11 g Protein
37 g Carbs
11 g Fiber

MacroNutrients

Carbs
37 g
Protein
11 g
Fiber
11 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
82 mg
Iron
6 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.