Bridal Shower Punch Recipe

Recipe By Slurrp

Bridal Shower Punch is a refreshing and fruity drink that is perfect for celebrating special occasions. This punch is made with a combination of fruit juices, soda, and sherbet, creating a sweet and tangy flavor. It is garnished with fresh fruit slices and served over ice for a beautiful and delicious beverage.

4.6
25 Rating - Rate
diet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Bridal Shower Punch Recipe

Directions : Bridal Shower Punch Recipe

Cooking Directions

Storage and Serving

Nutrition
value
396
calories per serving
4 g Fat3 g Protein84 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 84 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    4 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    107 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.