Bresaola With Cured, Pickled Vegetables Recipe

Ingredients For Bresaola With Cured, Pickled Vegetables Recipe

• 1.5 liter Red wine
• 20 milliliter Glucose
• 25 gram Honey
• 2 Star anise
• 10 gram Black peppercorns
• 30 gram Salt
• 15 gram Pink salt
• 30 gram Dark brown sugar
• 1 Lemon
• 1 Orange
• 5 Juniper berries
• 2.5 kilogram Top round cut beef leg meat
• 200 gram Baby carrots
• 2 Shallots
• 1 Globe artichoke
• 5 Radishes
• 250 milliliter White wine vinegar
• 100 gram Sugar
• 4 Star anise
• 2 Bay leaves
• 1 sprig Fresh thyme
• 1 pinch Pink peppercorns
• Lemon oil
• 1.5 liter Red wine
• 20 milliliter Glucose
• 25 gram Honey
• 2 Star anise
• 10 gram Black peppercorns
• 30 gram Salt
• 15 gram Pink salt
• 30 gram Dark brown sugar
• 1 Lemon
• 1 Orange
• 5 Juniper berries
• 2.5 kilogram Top round cut beef leg meat
• 200 gram Baby carrots
• 2 Shallots
• 1 Globe artichoke
• 5 Radishes
• 250 milliliter White wine vinegar
• 100 gram Sugar
• 4 Star anise
• 2 Bay leaves
• 1 pinch Pink peppercorns