Breakfast Wellington is a delicious and filling breakfast dish made with puff pastry, eggs, bacon, and cheese. It is a twist on the classic Beef Wellington and is perfect for a special weekend brunch. The puff pastry is filled with scrambled eggs, crispy bacon, and melted cheese, then baked until golden and flaky. It is a crowd-pleasing dish that can be served with a side of fresh fruit or salad.
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