Breakfast Stuffed Apples Recipe

Apples are delicious on oatmeal or granola, so why not switch things up, and instead of topping your breakfast oats with apple, top your apple with oats? It's a great way to use up farm-fresh apples, and a great way to start a chilly day. And while stuffed apples are nutritious enough for breakfast, they make a nice light dessert, too. This recipe makes four to six apples depending on the size of your fruit. If you've got big apples, you'll just need four. If you've got smaller apples, plan to use six. Raisins and walnuts add texture along with sweet and nutty flavor to the pretty dish. Serve them warm with plain yogurt for a lightly sweet and perfectly spiced breakfast treat.