Bacon Egg and Cheese Paninis Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
• STEP 2.In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
• STEP 3.Preheat a panini press or grill pan. Layer the bacon, scrambled eggs, and cheese on one slice of bread. Top with another slice of bread.
• STEP 4.Place the sandwich in the panini press or grill pan and cook until the bread is toasted and the cheese is melted, about 3-4 minutes.
• STEP 5.Remove the panini from the press or pan and let it cool for a minute before slicing. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add sliced tomatoes or avocado to the panini.
• If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula while cooking.
• To make it a bit healthier, you can use whole wheat bread and turkey bacon instead of regular bacon.

Storage and Serving

• These paninis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven or toaster oven at 350°F for about 10 minutes, or until heated through.