Breakfast Frittata Recipe

Ingredients For Breakfast Frittata Recipe

• 2 Medium yukon gold potatoes thinly sliced
• 2 Shallots thinly sliced and separated into rounds
• 0.25 inch 4 slices bacon cut crosswise into wide strips
• 2 tablespoon Olive oil
• As required Salt and freshly ground black pepper to taste
• 12 Egg
• 0.33000000000000007 cup Milk
• As required Salt and freshly ground black pepper to taste
• 2 tablespoon Avocado oil or other high heat oil
• 4 ounce Shredded jack cheese