Breakfast Egg Rolls Recipe

Cooking Directions

• STEP 1.In a skillet, cook the breakfast meat until crispy. Remove from skillet and set aside.
• STEP 2.In the same skillet, scramble the eggs until cooked through.
• STEP 3.Place an egg roll wrapper on a clean surface and add a spoonful of scrambled eggs, cheese, and cooked breakfast meat.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly.
• STEP 5.Heat oil in a deep skillet or pot over medium heat.
• STEP 6.Fry the egg rolls until golden brown and crispy, turning occasionally.
• STEP 7.Remove from the oil and drain on a paper towel-lined plate.
• STEP 8.Serve the breakfast egg rolls with salsa or hot sauce for dipping.

Cooking Tips

• You can use any combination of breakfast meat and cheese that you prefer.
• Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
• If you don't have egg roll wrappers, you can use spring roll wrappers or even tortillas.

Storage and Serving

• Leftover breakfast egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the egg rolls as is or with additional toppings, such as sour cream or guacamole.