Bacon Breakfast Cupcakes Recipe

Ingredients For Bacon Breakfast Cupcakes Recipe

• 0.5 pound Thick cut bacon, cubed
• 1.75 cup All purpose flour
• 2 tablespoon Granulated sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Kosher salt
• 0.5 cup Unsalted butter, cold, cut into 1/2" cubes
• 0.25 cup Green onions, finely sliced
• 0.33000000000000007 cup Buttermilk
• 0.5 cup Pure maple syrup
• 2 tablespoon Heavy cream
• 0.25 cup Pure maple syrup, for brushing tops
• Coarse sea salt, for sprinkling