The breakfast bramble is the ultimate brunch-in-a-glass: yogurt and jam with lemon and blackberry flavors, rounded out with the crisp botanicals of gin. This lovely glass is the brainchild of ashley rose conway, a blogger and cocktail enthusiast who runs craft+cocktails. Conway calls for a stone fruit jam, and specifically used an apricot rosemary jam from the jam lab. Weve had it with a number of stone fruit jams its great with peach or plum, or even berry jams.
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