Breadfruit Puffs Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe breadfruit into small pieces.
• STEP 2.Boil the breadfruit until tender, then drain and mash it.
• STEP 3.In a mixing bowl, combine the mashed breadfruit, flour, sugar, baking powder, salt, and spices.
• STEP 4.Mix well until a dough forms. If the dough is too sticky, add more flour.
• STEP 5.Shape the dough into small balls and set aside.
• STEP 6.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 7.Carefully drop the dough balls into the hot oil and fry until golden brown and crispy.
• STEP 8.Remove the puffs from the oil and drain on a paper towel to remove excess oil.
• STEP 9.Serve the breadfruit puffs warm as a snack or appetizer.
• STEP 10.They can be enjoyed on their own or with a dipping sauce of your choice.

Cooking Tips

• Make sure the breadfruit is fully ripe for the best flavor and texture.
• You can add additional spices like cinnamon or nutmeg for extra flavor.
• Be careful when frying the puffs as the oil can be hot. Use a slotted spoon or tongs to handle them.
• To make the puffs healthier, you can bake them in the oven instead of deep-frying.
• Leftover puffs can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Serve the breadfruit puffs warm as a snack or appetizer.
• They can be enjoyed on their own or with a dipping sauce of your choice.
• Leftover puffs can be stored in an airtight container at room temperature for up to 2 days.