Breaded Prawn Cutlet Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, salt, pepper, and your choice of spices.
• STEP 2.In another bowl, beat eggs and milk together to make a batter.
• STEP 3.Dip each prawn into the flour mixture, then into the batter, and finally coat it with breadcrumbs.
• STEP 4.Heat oil in a deep pan and fry the prawns until they turn golden brown and crispy.
• STEP 5.Remove the prawns from the oil and place them on a paper towel to drain excess oil.
• STEP 6.Serve the breaded prawn cutlets hot with a side of tartar sauce or lemon wedges.

Cooking Tips

• Make sure the prawns are deveined and cleaned properly before using.
• You can add your favorite spices like paprika, garlic powder, or cayenne pepper to the flour mixture for extra flavor.
• To make the cutlets extra crispy, you can double coat them by dipping them in the batter and breadcrumbs again.
• Do not overcrowd the pan while frying the prawns, as it may lower the oil temperature and result in soggy cutlets.

Storage and Serving

• Breaded prawn cutlets are best served immediately after frying to maintain their crispiness.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated cutlets with a fresh squeeze of lemon juice to enhance the flavors.