Breaded Pork With Cabbage And Kale Recipe

Recipe By Better Homes and Gardens

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

5
29 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Breaded Pork With Cabbage And Kale Recipe

Nutrition
value
750
calories per serving
13 g Fat53 g Protein96 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 53 g Protein
  • 96 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    53 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    571 mg
  • Iron
    12 mg
  • Vitamin A
    1203 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    462 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    301 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    212 mg
  • Manganese
    2 mg
  • Phosphorus
    693 mg
  • Selenium
    99 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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