Breaded Pork Chops With Peach Glaze Recipe

Ingredients For Breaded Pork Chops With Peach Glaze Recipe

• 1 cup Panko bread crumbs
• 1 cup Plain bread crumbs
• 2 tablespoon Olive oil
• 2 teaspoon Salt
• 2 teaspoon Paprika
• 1 teaspoon Celery salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic salt
• 0.5 teaspoon Minced onion
• 0.5 teaspoon Italian seasoning
• 6 Thick cut boneless pork chops
• 29 ounce Can peach halves
• Shake and bake for pork
• 0.5 cup Peach syrup
• 0.25 cup Brown sugar
• 0.25 cup Ketchup
• 2 tablespoon Vinegar