Bread stuffed mirchi with baked masaledaar potato Recipe

Name: Bread Stuffed Mirchi With Baked Masaledaar Potato Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

I stuffed bhavanagari chillies with bread mixture and baked it with potatoes. This chilli is not at all hot.

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40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Bread stuffed mirchi with baked masaledaar potato Recipe

159 gram Bhavanagar green chillies
2 No.s Potato
3 Brown bread slices
2 tablespoon coconut powder
2 tablespoon Sesame Seeds
2 tablespoon Roasted ground nuts
2 tablespoon coriander leaves
1 teaspoon chilli powder
1 teaspoon Garam Masala
2 tablespoon coriander powder
2 tablespoon olive oil
2 teaspoon Unsalted butter
1 teaspoon Grated garlic
As required Salt

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Nutrition
value

226

calories per serving

13 g Fat4 g Protein22 g Carbs8 g FiberOther

Current Totals

13 g Fat
4 g Protein
22 g Carbs
8 g Fiber

MacroNutrients

Carbs
22 g
Protein
4 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
163 mg
Iron
3 mg
Vitamin A
4591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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