Bread Soup with Lettuce and Mushrooms is a hearty and flavorful dish that combines the earthy flavors of mushrooms with the freshness of lettuce. This soup is made by sautéing mushrooms and lettuce in butter, then adding vegetable broth and bread cubes. The bread soaks up the flavorful broth, creating a thick and satisfying soup. It is perfect for a cozy dinner or lunch, and can be served with a sprinkle of grated cheese on top for added richness.
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