Bread roll Recipe

Name: Bread Roll Recipe
Yield: 3
Cuisine: Indian

Recipe By Kriti Shukla

Bread roll is a snack which eaten by all age groups with evening tea🥰🥰🥰 #snack

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Ingredients For Bread roll Recipe

8 Pieces Bread
3 Pieces Boiled Potatoes
A Few Green chillis chopped
As Required For Ganishing Coriander leafs
As Required Salt
As Required water
As Required Oil
1 Cups suji
1 Tsp Amchur powder

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Directions : Bread roll Recipe

STEP 1.Take a bowl to that add boiled mashed potatoes followed by chopped Green chilis, coriander leafs, salt and amchur powder. Mix it all well.
STEP 2.Then take another bowl in that add Suji and little amount of water. Then heat a oil in deep Fry pan.
STEP 3.Take a bread slice squeeze it properly after dipping in water then fill potato filling in it. Close the mouth of the bread and give the shape of finger. Then coat it in a Suji and drop one by one in a oil.
STEP 4.Deep Fry it till they become golden brown in colour. Then serve it out in a plate with red sauce and enjoy with a cup of tea.

Nutrition
value

176

calories per serving

< 1 g Fat6 g Protein34 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
6 g Protein
34 g Carbs
5 g Fiber

MacroNutrients

Carbs
34 g
Protein
6 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Kriti Shukla's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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