Veg Bread Poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 2.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 3.Add bread slices and toss until they are coated with the spices. Add chopped vegetables and cook for a few minutes. Serve hot.

Cooking Tips

• You can use any vegetables of your choice like capsicum, tomatoes, peas, etc.
• You can also add roasted peanuts or cashews for extra crunch.
• Serve with a side of yogurt or chutney for a complete meal.

Storage and Serving

• Veg Bread Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.