Bread Malai Kulfi Slices Recipe

Cooking Directions

• STEP 1.In a bowl, mix together malai, condensed milk, cardamom powder, saffron strands, and chopped nuts.
• STEP 2.Take a bread slice and trim the edges. Dip the bread slice in water and squeeze out the excess water.
• STEP 3.Spread a generous amount of the malai mixture on the bread slice. Roll it tightly and wrap it in aluminum foil.
• STEP 4.Repeat the process with the remaining bread slices and malai mixture.
• STEP 5.Place the wrapped bread slices in the freezer for at least 4-6 hours or until firm.
• STEP 6.Once firm, remove the aluminum foil and slice the bread malai kulfi into desired shapes.
• STEP 7.Serve the bread malai kulfi slices chilled and garnish with additional chopped nuts and saffron strands.
• STEP 8.Store any leftover slices in an airtight container in the freezer for up to 1 week.

Cooking Tips

• Make sure to trim the edges of the bread slices to ensure a neat and even roll.
• Squeezing out the excess water from the bread slices will prevent them from becoming soggy.
• You can add your choice of nuts like almonds, pistachios, or cashews for added crunch and flavor.
• For a richer flavor, you can also add a few drops of rose water or kewra water to the malai mixture.

Storage and Serving

• Serve the bread malai kulfi slices chilled as a refreshing dessert.
• Garnish with additional chopped nuts and saffron strands for an extra touch of elegance.
• Store any leftover slices in an airtight container in the freezer for up to 1 week.