Bread Dry Fruit Dahi Bhalla Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, sugar, and salt to make a smooth mixture.
• STEP 2.Soak bread slices in water for a few seconds and squeeze out the excess water.
• STEP 3.Dip the bread slices in the yogurt mixture and place them on a serving plate.
• STEP 4.Garnish with chopped dry fruits like almonds, cashews, and raisins.
• STEP 5.Refrigerate for a few hours before serving.
• STEP 6.Serve chilled as a refreshing and unique dessert or snack.

Cooking Tips

• Make sure to squeeze out all the excess water from the bread slices to prevent the Bhallas from becoming soggy.
• You can add a pinch of chaat masala for an extra tangy flavor.
• Feel free to experiment with different types of dry fruits for garnishing.

Storage and Serving

• Store the Bread Dry Fruit Dahi Bhalla in an airtight container in the refrigerator.
• It can be served as a dessert or snack during parties or festive occasions.
• Garnish with a sprinkle of powdered sugar and a drizzle of honey before serving for added sweetness.