Bread Bajji is a popular Indian street food snack made with bread slices dipped in a spicy chickpea flour batter and deep-fried until crispy. It is a delicious and easy-to-make dish that can be enjoyed as a tea-time snack or as an appetizer. The crispy outer layer and soft bread inside make it a perfect combination. Serve hot with mint chutney or tomato ketchup for a delightful treat.
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