Brazilian-Style Prawn And Coconut Stew (Moqueca) Recipe

Ingredients For Brazilian-Style Prawn And Coconut Stew (Moqueca) Recipe

• 275 gram Fresh raw banana prawns, peeled and deveined, halved lengthways
• 5 Cloves Garlic
• 1 tablespoon Finely grated zest of 1/2 orange, plus juice
• 1 teaspoon Salt
• 1 tablespoon Olive oil
• 0.5 Medium brown onion, finely diced
• 0.5 Small red capsicum, finely diced
• 1 Long red chilli, finely chopped with seeds
• 400 gram 3 tomatoes, finely chopped, from a can of coles brand whole peeled tomatoes
• 400 milliliter Can tcc coconut milk
• 0.16999999999999993 Juice of lime
• 0.75 cup Coles brand long grain rice, cooked