Brazilian Steak And Grilled Sweet Potato Fry Quinoa Bowl With Spicy Coconut Tomato Sauce. Recipe

Ingredients For Brazilian Steak And Grilled Sweet Potato Fry Quinoa Bowl With Spicy Coconut Tomato Sauce. Recipe

• 1.5 pound flank or skirt steak
• 0.5 cup olive oil
• 0.33000000000000007 cup Lime Juice
• 2 cloves garlic minced or grated
• 2 No.s fresno chilies or jalape seeded + diced
• 1.5 tablespoon hot or smoked paprika
• 2 teaspoon fresh ginger grated
• 1 teaspoon ground cumin
• 0.5 teaspoon salt + pepper plus more if needed
• 0.5 cup fresh cilantro chopped
• 1 ripe heirloom tomato
• 0.33000000000000007 cup canned coconut milk
• 1 cup uncooked quinoa
• 2 cup coconut milk
• 1 ounce can black beans rinsed + drained, 14
• 2 ears grilled corn
• sliced bell peppers fresh tomatoes + herbs
• 2 medium sweet potatoes cut into wedges
• 2 tablespoon olive oil
• As required salt + pepper
• 2 inch slice yellow plantains into 1/2 rounds
• oli for frying