Brazilian Moqueca Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add tomatoes, bell peppers, and spices, and cook until vegetables are softened.
• STEP 3.Pour in coconut milk and bring to a simmer. Add fish and shrimp, and cook until seafood is cooked through.
• STEP 4.Season with salt and pepper, and garnish with cilantro and lime wedges.
• STEP 5.Serve hot with rice.

Cooking Tips

• Use a combination of fish and shrimp for a variety of flavors and textures.
• Feel free to add other vegetables like okra or bell peppers for extra color and flavor.
• Adjust the amount of spices according to your preference for heat and flavor.
• For a thicker stew, you can add a spoonful of tomato paste or coconut cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to prevent drying out.
• Serve the Moqueca with steamed rice or crusty bread for a complete meal.