The bramble is a drink so simple and obvious, youd be forgiven for assuming it was a classic recipe like a smash or a daisy. But its actually from the 1980s, created by london legend dick bradsell. Bradsells bramble recipe calls for blackberry liqueur, but its actually a fantastic template for any berry liqueur raspberry, cassis, or even a local specialty like huckleberry or lingonberry liqueur. Since the bramble is a riff on the classic cobbler template, it should be served the same way: festooned with fresh berries, a slice of lemon, and perhaps even a dusting of powdered sugar or edible pearl powder.
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