Braised Wombok is a delicious and healthy Chinese dish made with wombok cabbage. The cabbage is cooked until tender in a flavorful sauce made with soy sauce, garlic, ginger, and chicken broth. This dish is easy to make and can be served as a side dish or a main course. The braised wombok has a delicate flavor and a slightly crunchy texture, making it a perfect addition to any meal.
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