Braised Steak and Onions is a classic comfort food dish that features tender and flavorful steak cooked in a rich onion gravy. The steak is first seared to lock in the juices, then slow-cooked with onions and beef broth until it becomes melt-in-your-mouth tender. The result is a hearty and satisfying dish that pairs well with mashed potatoes or crusty bread. It is perfect for a cozy dinner on a cold evening.
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