Braised Spicy Chicken Hotpot Recipe

Recipe By Asian Food Network

Theres nothing like a good hotpot. I love it so much i started my own hotpot business in malaysia. Its the perfect dinner party feast as you can customise the ingredients-the types of meat, vegetables, and dipping sauces-to suit the preferences of your guests. The recipe for my spicy braised chicken hotpot is flexible in that you can make it kid friendly by separating the chili oil, for a less spicy option. If you want to crank up the heat, feel free to go all out and add in the chili oil into the broth-guaranteed to fire up your chinese new year festivities

4.2
22 Rating - Rate
Non Vegdiet
2hr 45minstotal
1hr Prep
1hr 30minsCook

ingredients serves

6
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Ingredients For Braised Spicy Chicken Hotpot Recipe

Nutrition
value
882
calories per serving
66 g Fat53 g Protein26 g Carbs15 g FiberOther

Current Totals

  • 66 g Fat
  • 53 g Protein
  • 26 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    53 g
  • Fiber
    15 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    337 mg
  • Iron
    9 mg
  • Vitamin A
    840 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    4 mg
  • Phosphorus
    596 mg
  • Selenium
    48 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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