Braised Skirt Steak With Artichoke Recipe

Ingredients For Braised Skirt Steak With Artichoke Recipe

• 1 Cube beef bouillon
• 0.5 cup Boiling water
• 2 tablespoon Olive oil
• 1 pound Tenderized skirt steak
• 1 pinch Salt
• 1 cup Marinated artichoke hearts, chopped, liquid reserved
• 0.5 cup Roasted red peppers, drained and chopped
• 2 Pickled jalapeno peppers, chopped
• 0.5 cup Pickled carrots, chopped
• 1 teaspoon Capers