Red Wine Braised Short Ribs Recipe

Ingredients For Red Wine Braised Short Ribs Recipe

• 6 pound Beef short ribs, bone
• 2 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 Medium yellow onion, cut into slices
• 2 Carrots, sliced
• 2 Stalks celery, sliced
• 2 Cloves garlic, roughly chopped
• 750 milliliter Bottle red wine, suggest malbec or cabernet
• 2 cup Beef broth
• 6 sprig Fresh thyme
• 4 sprig Fresh rosemary