Braised Root Vegetables With Dill Recipe

Recipe By Great British Chefs

Giving root vegetables like swede, turnip and celeriac the attention they deserve, jeremy lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple, wonderfully flavoured side dish for all manner of meats.

4.6
12 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Braised Root Vegetables With Dill Recipe

Nutrition
value
138
calories per serving
13 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    1139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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