Braised Red Cabbage Recipe

Name: Braised Red Cabbage Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Chatelaine

This triple-tested red cabbage recipe has plenty of antioxidants and fibre. Cider vinegar and fennel help the flavour of this healthy vegetable shine.

4.6

21 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Braised Red Cabbage Recipe

1 tablespoon Olive oil
2 Jan medium red onion , thinly sliced
0.33000000000000007 cup Cider vinegar
2 tablespoon Brown sugar
1 teaspoon Fennel seeds
1 cup Low sodium chicken broth
8 cup 2 jan red cabbage , thinly sliced, about

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Nutrition
value

153

calories per serving

5 g Fat14 g Protein11 g Carbs9 g FiberOther

Current Totals

5 g Fat
14 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
14 g
Fiber
9 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
368 mg
Iron
7 mg
Vitamin A
556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
163 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.