Pork Belly With Cannellini Beans And Salsa Verde Recipe

Name: Pork Belly With Cannellini Beans And Salsa Verde Recipe
Total time: 100 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This recipe features succulent pork belly served with creamy cannellini beans and a vibrant salsa verde. The pork belly is slow-cooked until tender and then crisped up for a deliciously crispy skin. The cannellini beans provide a creamy and hearty base, while the salsa verde adds a fresh and tangy flavor. This dish is perfect for a special occasion or a comforting and satisfying meal.

4.8

11 Rating - Rate

Non Vegdiet

1hr 40minstotal

ingredients serves

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Ingredients For Pork Belly With Cannellini Beans And Salsa Verde Recipe

2 pound Pork Belly
As required Salt And Pepper, To Taste
2 cup Cannellini Beans
1 cup Parsley
2 tablespoon Capers
2 cloves Cloves Garlic
1 tablespoon Lemon Juice
0.25 cup Olive Oil
As required Salt, To Taste

Directions : Pork Belly With Cannellini Beans And Salsa Verde Recipe

Cooking Directions

STEP 1.Preheat the oven to 325��F (160��C).
STEP 2.Season the pork belly with salt and pepper, then place it in a roasting pan.
STEP 3.Roast the pork belly in the preheated oven for 2-3 hours, until tender.
STEP 4.Increase the oven temperature to 450��F (230��C) and roast for an additional 30 minutes to crisp up the skin.
STEP 5.Meanwhile, prepare the cannellini beans by cooking them in boiling water until tender.
STEP 6.To make the salsa verde, blend parsley, capers, garlic, lemon juice, olive oil, and salt until smooth.
STEP 7.Serve the pork belly slices on a bed of cannellini beans, drizzled with salsa verde.

Cooking Tips

For extra flavor, you can marinate the pork belly overnight with your favorite spices and herbs.
To achieve a crispy skin, make sure to pat the pork belly dry before roasting.
If you prefer a thicker salsa verde, add more olive oil to the blender.

Storage and Serving

Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork belly slices in a hot skillet and cook until warmed through.
Serve with additional salsa verde and a side of roasted vegetables or crusty bread.

Nutrition
value

229

calories per serving

16 g Fat2 g Protein19 g Carbs4 g FiberOther

Current Totals

16 g Fat
2 g Protein
19 g Carbs
4 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
93 mg
Iron
2 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.