Braised Oxtail And Gruyere Sandwiches Recipe

Recipe By Slurrp

These braised oxtail and Gruyere sandwiches are a decadent and flavorful twist on the classic grilled cheese. The oxtail is slow-cooked until tender and then shredded, creating a rich and savory filling. The Gruyere cheese adds a creamy and nutty flavor that pairs perfectly with the oxtail. Served on crusty bread and toasted until golden and melty, these sandwiches are a gourmet treat for any cheese and meat lover.

4.9
10 Rating - Rate
Non Vegdiet
5hr total

ingredients serves

Ingredients For Braised Oxtail And Gruyere Sandwiches Recipe

Directions : Braised Oxtail And Gruyere Sandwiches Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
371
calories per serving
21 g Fat26 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 26 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    26 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    335 mg
  • Iron
    3 mg
  • Vitamin A
    904 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    371 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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