This braised lamb dish is a flavorful and comforting meal that combines tender lamb with sweet peas, creamy crème fraiche, and fresh mint. The lamb is slow-cooked until it is melt-in-your-mouth tender, and the peas add a burst of sweetness. The crème fraiche adds a rich and creamy element, while the mint adds a refreshing touch. This dish is perfect for a special occasion or a cozy family dinner.
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