Braised Lamb With Ginger And Black Bean Sauce Recipe

Ingredients For Braised Lamb With Ginger And Black Bean Sauce Recipe

• 1.2000000000000002 kilogram Diced lamb shoulder
• 3 teaspoon Five Spice Powder
• 2.5 tablespoon Sunflower oil
• 5 centimeter Piece ginger, thinly sliced
• 2 Large garlic cloves, thinly sliced
• 200 gram Fresh shiitake mushrooms, thickly sliced
• 0.5 cup Chinese rice wine or dry sherry
• 0.25 cup Black bean sauce
• 1 teaspoon Cornflour
• 0.5 cup Roughly chopped coriander
• Steamed white rice, to serve