Braised Chicken Thighs And Artichokes With Polenta Recipe

Ingredients For Braised Chicken Thighs And Artichokes With Polenta Recipe

• 1 cup Medium-ground yellow corn meal
• 2 cup Homemade or low sodium chicken stock
• 2 cup Whole milk
• 0.5 cup Parmigiano reggiano freshly grated
• 2 tablespoon Butter Sliced
• 4 Bone-in skin-on chicken thighs
• 3 tablespoon Extra virgin olive oil, divided
• 1 Medium sweet onion finely chopped
• 1 pinch Hot red pepper flakes
• 2 Cloves garlic crushed but intact
• 2 pound Baby artichokes trimmed and cut in 0.5
• 0.5 cup Olives of choice pitted and roughly chopped
• 0.5 cup Dry white wine
• 1.5 cup Needed homemade or low sodium chicken stock
• 2 tablespoon Butter Sliced