Braised Chicken With Aioli Recipe

Ingredients For Braised Chicken With Aioli Recipe

• 1.4 kilogram Coles brand whole chicken
• 1 tablespoon Olive oil
• 100 gram Sliced bacon, chopped
• 6 Shallots, peeled
• 300 gram Coles brand baby carrots, peeled
• 2 part Leeks, white washed, cut into 2cm lengths
• 3 sprig Thyme
• 3 sprig Parsley
• 1 Bay leaf
• 6 Whole Peppercorns
• 1 cup White wine