Braised Beef Short Ribs With Silverbeet And Haloumi Crumbs Recipe

Ingredients For Braised Beef Short Ribs With Silverbeet And Haloumi Crumbs Recipe

• 0.25 cup Olive oil
• 350 gram 4 x beef short ribs
• 1 Onion chopped
• 1 Carrot chopped
• 1 stalk Celery Chopped
• 3 Garlic cloves chopped
• 1 tablespoon Tomato paste
• 1 Cinnamon quill
• 1 Bay leaf
• 0.33000000000000007 cup Chopped oregano leaves
• 1 cup Red wine
• 2 cup Massel beef stock
• 100 gram Haloumi, finely chopped
• 1 bunch Silverbeet, stalks trimmed
• Greek flatbread, to serve